Strawberry cake with Mascarpone cream and almond soil

This is an extremely emotional issue, the thing with the strawberries. Somehow, the small red Fruits are each time able to bring me ultimate happiness. From the beginning of strawberry season until the end. If you are as so plump in the layout, a prettier one than the other, and you take a bite it looks tasty.


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Over I can't get stands at these gorgeous kitschy sale, usually on a fast road, which you can see almost everywhere – from South to North Germany. There are stands in the Form of a large strawberry or "strawberry men" or other strawberry-figures from the realm of fantasy. Just lovely.

Erdbeerkuchen mit Mascarpone-Creme und Mandelboden - www.emmikochteinfach.de

WE CAN'T GET ENOUGH OF FRESH STRAWBERRIES

I don't know where our strawberry to quantify consumption. We often read statistics because of so-and-so many kilograms of food to the Germans at any food. Felt our strawberry consumption is "TONS", but in truth there are probably just several kilograms in the season. Of course, my men and I eat it just like that or you end up in cereal or in my strawberry bags or in a Dessert, or, or, or ...

Erdbeerkuchen mit Mascarpone-Creme und Mandelboden - www.emmikochteinfach.de

STRAWBERRY CAKE WITH MASCARPONE CREAM – MY FAVORITE CAKE

Very often, the delicious red Fruits land but also on my strawberry cake with Mascarpone cream and almond ground. I really wondered whether I should put the recipe on my Blog, because the recipes are felt THOUSANDS of strawberry cake. But my strawberry cake with Mascarpone cream and almond ground is just so delicious that I would personally die for him "" how do you say Yes like times. So I thought I'll share him with You in any case.

Ein fluffig leckerer Kuchen - www.emmikochteinfach.de

WHAT MAKES MY STRAWBERRY CAKE WITH MASCARPONE CREAM?

The Flan consists of a number of grated almonds, contains hardly any flour and is simply gorgeous easy peasy. The creamy Mascarpone cream, which gives a delicious mouth feel and also just to wegnaschen is coming. Actually, my strawberry needs cake with Mascarpone cream and almond ground, no extra cream, but my men do you want to 😉 usually, nevertheless, in addition, on top of it . You are incorrigible cream lovers.

If You are so crazy about strawberries are like me, then try also my strawberry bags with Nutella , my yogurt cake with rhubarb and strawberries , or my quick strawberry Tiramisu in a glass.

Ein einfach gemachter Kuchen mit den roten Früchten - www.emmikochteinfach.de

Strawberry cake with Mascarpone cream and almond soil

5 from 27 reviews
Recipe print
PREPARATION20 minutes
PREPARATION30 minutes
TOTAL TIME50 minutes

INGREDIENTS

FOR THE GROUND, YOU NEED A FLAN BAKING PAN WITH CA. 28 CM IN DIAMETER, OR A SPRINGFORM PAN

    FOR THE GROUND

    • 115 g Butter - room temperature
    • 115 g sugar - fine grade
    • 3 eggs - size M, warm
    • 150 g almonds - peeled and crushed
    • 40 g flour
    • 1/2 packet of baking powder (8g)
    • Butter - for Greasing the Flan baking pan
    • Bread crumbs or flour - for dusting the greased Flan baking pan

    FOR THE TOPPING

    • 500-600 g Strawberries - washed, halved or quartered
    • 125 g Mascarpone
    • 100 ml whipped cream
    • 30 g powdered sugar
    • 4 TBSP of lemon, juice squeezed
    • 1 vanilla bean, Mark - Alternatively: 1 teaspoon of vanilla extract
    • 1 packet red Cake icing.

    INSTRUCTIONS

    FOR THE GROUND

    • First heats the oven to 180 degrees top/bottom heat on.
    • Then verrührst You with the beaters of Your hand mixer or kitchen machine, the room is warm the Butter and the sugar for about 3 minutes.
      Strawberry cake with Mascarpone cream and almond soil
    • Now You touch the three eggs separately and sequentially below. Each Egg for about 30 seconds alone until the next one comes, so the dough is nice and fluffy.
      Strawberry cake with Mascarpone cream and almond soil
    • The flour vermengst You with the baking powder and stir it under the mixture.
      Strawberry cake with Mascarpone cream and almond soil
    • After You give the ground almonds and stir them briefly below.
      Strawberry cake with Mascarpone cream and almond soil
    • Place the dough in a greased 28 cm flan baking tin, fill it, smooth it out and for about 30 minutes on the second shelf from the bottom for baking, allow to cool and out-of-shape pounce.
      IMPORTANT: in my experience, it is really importantthat You get Your fruit soil-to-back form neat einfettest and with breadcrumbs or flour auskleidest. I leave the fruit in the bottom also completely in the Form of cooling, i.e. until it was really stable became is, before I it falls. Easier to use, but optically not so nice is the use of a Springform pan is because You have to rush anything.
      Strawberry cake with Mascarpone cream and almond soil

    FOR THE TOPPING

    • For the flooring , once the strawberries , wash and drain well.
      Strawberry cake with Mascarpone cream and almond soil
    • Mix the Mascarpone cream with the following ingredients in a bowl and with the whisk of the hand mixer or kitchen machine, mix together: Mascarpone, powdered sugar, Vanilla and lemon juice.
      Strawberry cake with Mascarpone cream and almond soil
    • The cream You hit stiff, so that a beautiful "mountains" and lift it with a dough scraper under the Mascarpone Creme.
      Strawberry cake with Mascarpone cream and almond soil
    • Now the Mascarpone cream evenly on the cooled ground to elapse , and with the strawberries show.
      Strawberry cake with Mascarpone cream and almond soil
    • The strawberries with a small, sharp knife, cut in half or quarters and to the ground with the Mascarpone cream documents.
      Strawberry cake with Mascarpone cream and almond soil
    • The Cake glaze according to package instructions , prepare the strawberry cake, distribute and leave to set.
      Strawberry cake with Mascarpone cream and almond soil
    • I wish You a good appetite!
      Strawberry cake with Mascarpone cream and almond soil

    WHAT DO YOU MEAN?

    Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.
    Strawberry cake with Mascarpone cream and almond soil