Simple yogurt cake with rhubarb & strawberries
On our people's souls from my point of view, simply a therapeutic effect. I don't know why, but for me, much more than just a sweet delight in a delicious piece of cake that way. He caresses my soul, lets me breathe, and stop if I enjoy it, slows me down time.
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Cake brings people to make, a planned or spontaneous. Sit down together and talk about God and the world. Also just in everyday life according to the Motto "You Have to Lust over, I baked a cake?". I hardly know a human, which this sentence does not call happiness feelings.
A GREAT DUO OF RHUBARB AND STRAWBERRIES
It is similar with the first local strawberries and rhubarb. Both make me alone at the sight of happy. Every year, I can't wait until they finally there are. Both fruits I have combined this year for the first Time in the yogurt cake with rhubarb and strawberries.
The recipe is from a dear friend who has discovered it years ago in a magazine and I could sit down every time in the cake, so delicious I find him. The combination of rhubarb and strawberries, I found exciting, although I found the beginning of "hot strawberry" strange. That is to say, baking with fresh strawberries in a cake. Work does, of course, wonderful and the taste is also top.
SIMPLE YOGURT CAKE WITH RHUBARB AND STRAWBERRIES – THE FINISHING TOUCHES TO MY VARIANT
I have the yoghurt cake with rhubarb and strawberries here and there, the quantities changed slightly, until I found him the taste from my point of view perfectly. For example, the yogurt portion is increased so that it is juicier. Not the Mark a half of a vanilla bean used but the whole. Because half the stuff I can't find a rule to use optimally, because as a rule you know what to do with the other half. I also have me as a Topping for almond sliver decided to go but, of course, there are also sliced almonds.
SO JUICY AND TASTY – WITH LITTLE EFFORT WITH A BIG EFFECT
If You're ever in the mood for a juicy sponge cake, then my simple yogurt cake with rhubarb and strawberries, the flavor is a true delight and an absolute treat in the strawberry and rhubarb time. You can achieve with him is a big effect with little effort, I promise!
For strawberry or rhubarb enjoyment I recommend You my two recipes for streusel bottom of cake with rhubarb or strawberry cake with mascarpone cream and almond ground.
Simple yogurt cake with rhubarb and strawberries
YOU NEED A SPRINGFORM PAN WITH CA. 26 CM DIAMETER
- 3 Eggs - Size M
- 275 g flour - Type 405, alternatively spelt flour Type 630
- 300 g rhubarb - approx. 3 rods
- 150 g strawberries - washed, halved or quartered
- 175 g sugar - + 1 TBSP for the strawberries
- 175 g Butter - room temperature and very soft
- 150 g whole-milk-yogurt - approx. 3,5/3,8% fat
- 8 g of baking powder - = half a pack
- 50 g flaked Almonds
- 1 Mark of a whole vanilla bean - Alternatively 1 packet of Bourbon vanilla sugar
- As a silk-screened heating the oven to 175 degrees top/bottom heat on.
- Then are You washing the strawberries and halbierst or viertelst you (depending on size), the rhubarb wash, cut off the Ends and about 1 cm width pieces cut. Both fruits in a bowl and mix with about 1 TBSP of sugar to the mix. Note: I wash my rhubarb and peel him or pull the fibers from. If he switches, he loses his beautiful, red color. I have had so far in this way, no negative experiences with the outer fibers and that this had disturbed.
- Now verrührst You with the hand mixer or the kitchen machine the Butter with the Vanilla and the 175g sugar, about 3 minutes until the mixture is light and creamy it is.
- After You touch the eggs separately. Each Egg for about 30 seconds, so that the dough later, nice locker is.
- Now the flour with the baking powder mix and yogurt among the mass stirring. TIP: You really ought not to Stir but only for so long until the mass of the flour somewhat connected. The danger in far too long Stirring, the desired "air and subsequent looseness" of the dough is, so to speak, stirred out again.
- Now You fill the dough in Your greased and floured Springform pan and brush it smooth. NOTE: do Not be surprised, the dough has a relatively firm consistency! You need to give him a swipe with a spatula to smooth into Form.
- After You give the half of the fruit over the cake and push it about 1 cm deep into the dough into it.
- The rest of the fruit spread You evenly above the cake, the almond pins about sprinkle for about 45-55 minutes on the middle rack in the preheated oven give.
- When the cake cools, You can him to Serve with powdered sugar sprinkle. I wish You a good appetite.