Simple pizza dough without Kneading – American dough
Strangely enough, if you are looking for something certain, you look stupid and dimwitted, and if you are not looking for it, it comes by itself, or comes your way. Honestly, I don't know what life a want to say, because sometimes this can be quite annoying. How many times have I searched, for example, after the ultimate simple, just homemade pizza dough recipe.
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Eventually, I came to be have left and Pizza only rarely on our table. Anyway, one day, it found me but then, the pizza recipe has dough-convinced me completely. I tell you, life is sometimes 😉 unfathomable .
It would have been hidden in the recipe booklet of my Stiefoma, where I recipe said a pizza dough-honestly, as a last thought. On a very unassuming piece of paper, where one sees that he is getting on in years. You need to know, my Stiefoma was employed for many years in the household of an American General who was stationed in our home town of Würzburg. The Americans like dough as we know, "easy peasy", also in the preparation of dough for pizza or American pizza! AND this pizza dough without Kneading extremely straightforward and flexible, and, Yes, raises many of the rules of the pizza dough-art on the pile. But no matter, for me he is the most delicious, crispiest pizza dough ever.
SIMPLE PIZZA DOUGH WITHOUT KNEADING – WHY IS THE RECIPE SO PRACTICAL?
- You need to Touch only a bowl and a spoon.
- The dough is a 5-minute prepared and must then still about 3 hours without any attention.
- You need no machine or muscle strength, because the dough is NOT minutes kneaded to be.
- Should You decide otherwise, because you have invited, for example, spontaneously the neighbors or You prepare it want. Not A Problem! The pizza dough lasts without another 3 days in the fridge. Only after the get, he should be able to approximately take 15 minutes at room temperature.
- The pizza dough can also be up to 3 months frozen be. Only in the refrigerator, gently and slowly allow to defrost.
XXL STEP-BY-STEP GUIDE IN PICTURES: PIZZA DOUGH-RECIPE FOR TWO PIZZAS WITH CA. 25-30 CM DIAMETER:
STEP 1 – SO-SIMPLE PIZZA STARTS FROM DOUGH WITHOUT KNEADING WITH THE DRY INGREDIENTS IN THE BOWL
I couldn't hold it even for possible, but it is in fact so. Once the manageable dry come ingredients, namely flour, dry yeast and salt in a bowl and mixed up together. In addition, You need the spoon for the pizza dough, without Kneading a chef. Dry yeast or dry Baker's yeast You get in the back shelf of a well stocked super market. You can be in the stock held, because it is not expired as fresh yeast at some point, but the end in itself.
STEP 2 – SIMPLY WITH THE COOKING SPOON MIX
Next, You can tilt easily in the water at once to the dry ingredients and with the cooking spoon mix until all the ingredients have combined. The time is a bit more strenuous, but within limits. What is for me to say that my American pizza dough is very sticky, so do not be surprised. He is, incidentally, also rolls out, but only with floury hands and pulled with the fingers ausgewalkt.
STEP 3 – FROM A BOWL IN THE OTHER
You'll be surprised for sure, this is not quite as homogeneous dough is sticky as usual. You can't imagine, to be honest, for the first Time really, that this pampigen mass is a delicious, crisp pizza dough. So it is but, trust me 😉 ! The pizza dough recipe is worth gold. In your clean second bowl, You now give 1 TSP olive oil and spread it to pass a bit in the bowl, wherein the does not have to be necessarily. Anyway, the dough comes now from a bowl in the other, best You take Your spoon to the Hand or a dough scraper. Warning, the dough is still sticky 😉 ! Now on top of the dough mass is still 1 TSP of olive oil and these fossils are not enough, so he dries out.
STEP 4 – THREE HOURS, HE SHOULD REST
So that Your pizza dough without Kneading really nice and warm, and he may well rise, do You cover Your bowl tightly with cling film and leave it at room temperature for 2 1/2 to 3 hours to rise.
STEP 5 – THE IS BUT ALL GROWN UP
After the resting time, You will see doubled Your American pizza dough without Kneading almost, and nice little bubbles to get. Now it can go further.
STEP 6 – FROM THE BOWL ON THE WORK SURFACE
Did I mention that the pizza dough without Kneading quite sticky 😉 ? No? ... In any case, it is advisable to have from now on, for further processing of the dough always have Your flour on hand, because this helps You to tame him. The best thing is You get the dough with a dough scraper from the bowl and give it to a heavily floured work surface. You'll find the dough is crazy soft and fluffy.
STEP 7 – FROM 1 MACH 2
The quantity of Dough is enough for two round pizzas à approx. 25-30 cm in diameter, or a Pizza baking sheet or a smaller Normal. To me, the round Pizza variant like better, so I give in a row, the time to bake two pizzas. Due to the pasta in the American Style, two pizzas about 30 cm in diameter, enough for us the way to Third. If You make two round pizzas, divide the dough with a dough scraper into two halves, bestäubst the dough with flour and shape it into a ball.
STEP 8 – THE ROLLING PIN REMAINS IN THE CLOSET
Because You're never in the pizza dough without Kneading can use. The dough is just too sticky. You're going to him, such as the classic pizza bakery also makes it, with the hands and fingers in the Form of need to bring. This is really, really easy. Believe me. Either You're doing the sheet metal directly in a round or square pizza, or on a baking paper on Your baking sheet. The roll out in a round shape is easier to place the dough in roll out several times counter-Clockwise turn.
SIMPLE PIZZA DOUGH WITHOUT KNEADING – SHOW, AND IN THE OVEN
Now You can show Your simple pizza dough without Kneading to his heart's content and Refine. Also with coverings such as you love the Americans, for example, with Creme Fraiche instead of red sauce, Corn, chicken or tuna. Or is it a classic in Italy Style with tomato sauce and co. In any case, he comes in at 250 degrees top/bottom heat, on the lowest Rail for about 15 to 20 minutes in the oven. So simple and practical American pizza dough without Kneading.
If You have an Inspiration for a suitable pizza topping're looking for, then take a look at my American Pizza with chicken, onions and Corn over.
Simple pizza dough without Kneading - American dough
THE DOUGH MUST BE AT LEAST. 2 1/2 TO 3 HOURS WITH FOIL COVER AND GO
THE FINISHED DOUGH, ENOUGH FOR 2 ROUND PIZZAS WITH CA. 25-30CM IN DIAMETER
- 500 g wheat flour - Type 550
- 350 ml tepid water - from the faucet
- 12 g (about 1 1/2 TSP) salt
- 6 g (approx 1 1/2 TSP) dry yeast/dry baking yeast - You can find in the back shelf
- 2 TSP olive oil
- First vermengst You in a bowl, with a spoon of the wheat flour, the dry yeast and the salt.
- Then slam You to the lukewarm water completely and at once to Your flour-yeast-salt mixture and verrührst also with the wooden spoon all the ingredients together well blended in. NOTE! You have to have the dough not knead!
- Now hide can You give 1 TSP of olive oil in a clean bowl, give with the cooking spoon the dough from the first bowl into the second bowl and hide hand on the top of the dough again with 1 TSP of olive oil, so it does not dry out.NOTE: The pizza dough has a very sticky consistency, don't be surprised!
- The bowl with cling film seal, and the pizza dough to rise for about 2 1/2 to 3 hours at room temperature.
- After the 2 1/2 to 3 hours , the dough is gone, has Your pizza dough is about doubled.
- Now You get the dough with a dough scraper from the bowl and give it to a heavily floured work surface. TIP: The best permanent flour on the hands and on the dough to make use of if You with the dough to plug away, because he is very sticky.
- Now divide the dough into two approximately equal halves, bestäubst with flour and shape it with floury hands into a ball.
- The pizza dough may NOT roll out, because he's much too sticky is, You have to him, in any case, with floury hands. So, lying or hanging in the Form of drag , and with the fingers roll out to a diameter of approximately 25-30cm has. Now You can ask him for your heart's desire show , and for about 15-20 minutes at 250 degrees top/bottom heat on the bottom rack to bake.
- A FEW MORE TIPS! The pizza dough keeps about 3 days in the refrigerator or for 3 months frozen be. If You get Him out of the fridge holst, only approx. 15 minutes at room temperature allow to take on, then it can be easier to handle. For the thawing would be great if You would do it very slowly in the fridge.
A SUITABLE PIZZA TOPPING
- If You have an Inspiration for a suitable pizza topping're looking for, then take a look at my American Pizza with chicken, onions and Corn over.