Enfrijolada tortilla mexican

The mexican cuisine continues to be a protagonist these days in Saborgourmet because I want to present the wide variety of recipes and dishes that we find in the different corners of the world. Mexico is now our protagonist and where we have a great deal of dishes also very popular are traditional, as is the case of the enfrijoladas tortilla and the recipe we explain in detail below.


Index of the article

  • 1 Enfrijolada tortilla mexican
  • 2 Ingredients
  • 3 Preparation
  • 4 Video Enfrijoladas mexicanas:

Enfrijolada tortilla mexican

The enfrijolada mexican is, as I have already said, one of the richest traditions in the mexican kitchen and that in addition to being rich is very simple to make, although that can be a little long in the process as it has the typical mexican tortillas, and I recommend that you do yourselves as much as we can to find them ready made in many food stores.

The enfrijolada of tortilla does not cease to be a plate in which its main ingredient in addition of the tortilla are beans in this recipe are prepared with the broth, some onion, oil and little more.


  • 2 cups of beans in a pot with broth
  • 2 tablespoons of oil
  • 1/4 onion
  • Salt to taste
  • Oil for frying
  • 1/2 cup of liquid cream
  • 100 grams of fresh cheese grated
  • 12 corn tortillas



We begin blending the beans with their broth until you obtain the consistency of a sauce. If it is too thick, add water until desired consistency is reached.

After this, heat 3 tablespoons of oil in a frying pan and brown them then the ceboll, adding the room of the liquefied beans and salt.

Calientamos to medium heat the oil for frying in a frying pan and fry the tortillas. Completely cover the tortillas with the sauce of beans, fold in half and fold again to form a triangle.

Place the tortillas on a plate and add 1 tablespoon of cream and a little fresh cheese grated. We can already taste our enfrijolada!

Video Enfrijoladas mexicanas: