American Pizza with Hühnchen, onions and Corn
I had traveled in my twenties when I first and last Time in the USA. According To New York City. I'll never forget what it was like to stroll through the streets. Everywhere is bustle, hustle and Bustle, the yellow cabs and the well-known sirens. I felt constantly as if I'd landed in a movie scene and the movie stars come around the corner. My fascination expressed in a duration of not more smile the walked away. I believed then and believe still, no place in the world is comparable to New York City.
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Since, that is to say half my life I've followed a lot of American presidents "" and what are you doing in your office so, the exchange rate of dollars to Euro was observed, and always a long US dreamed of to make the trip. This huge, multi-faceted country to learn about, that is so familiar and yet so foreign.
"America travel" – is on my Bucket List
AMERICAN PIZZA WITH CHICKEN – FOR ALL THE THICK PIZZA BASE LIKE
Until it is, perhaps, at some point, so far, I need to enjoy other things that have to do with the USA. For example, at the food. Even if the Americans are from a culinary perspective, for Burger, Sandwich and co., have brought forth the influences of the many immigrants, but a diverse, mixed kitchen. The pizza dough is an example, he was made in America rather thick and not thin like the Italians.
THE EASY PIZZA DOUGH WITHOUT KNEADING IS THE SECRET
My simple American pizza dough without Kneading is also a recipe for a thicker pizza dough. But despite the thickness, it is very crispy and comes from the recipe collection of my Stiefoma. She worked earlier in our home town for a stationed there, and the Americans.
ON THE AMERICAN PIZZA WITH CHICKEN TASTES LIKE THE WHITE SAUCE AT BEST
This time, I've occupied my American Pizza with chicken, onion and Corn, and me at the Sugo for Creme Fraiche instead of tomato chosen. The Creme Fraiche I've jazzed up the taste with spices such as curry powder and Barbecue sauce. But you can also use a different BBQ sauce.
If You like I next to American Pizza with chicken, and also have a fondness for Sandwiches, then look here is my recipe for the classic New York Club Sandwich on.
American Pizza with chicken, onions and Corn
IN THE PREPARATION TIME, THE PREPARATION OF THE PIZZA DOUGH IS NOT INCLUDED
I CAN GIVE YOU MY SIMPLE PIZZA MY RECOMMEND DOUGH WITHOUT KNEADING
THE FLOORING IS FOR 2 PIZZAS À CA. 30 CM IN DIAMETER
- 250 g chicken breast fillet from the day before, cooked or roasted - cut into cubes
- 150 g Gouda cheese, freshly grated
- 100 g Creme Fraiche
- 1 can of Corn, small (drained weight 140g) - drain
- 1 piece of onion, red - cut into fine Half-rings, cut
- 1 TSP BBQ sauce - what have You got there, e.g. Barbecue
- 1/2 TSP curry powder
- Salt, pepper - to Taste
FOR THE PIZZA DOUGH
- The simple American pizza dough without Kneading in a timely manner according to my instructions, prepare.
FOR THE TOPPING
- As the first heats Your oven to 250 degrees top/bottom heat before.
- For the white sauce vermengst You the Creme Fraiche with 1/2 teaspoon curry powder, 1 TSP barbecue sauce , and taste everything with salt and pepper from.
- Now You cut Your chicken breast into small cubes, pull the onion off, cut in fine Half-rings and the Corn pours You.
- Now You move in is the first one of the two dough pieces with Your very floury hands in the Form or walkst it directly on the parchment paper lined baking sheet to form a round pizza base with approx. 25-30 cm from. It is best to always turn counter-clockwise.
- In connection swipe half of the white sauce on the pizza base and leaves the edge free. It comes out evenly half of the grated cheese.
- Then You hand out each half of chicken breast, onions, and Corn on the pizza base and give him all alone on the bottom rack for about 15-20 minutes to bake in the oven. Thereafter, the second Pizza follows.
- If You like, You can give the dried Oregano over the Pizza when it comes out of the oven. I wish You a good appetite!